Allow to cool on the baking sheet for a minute before transferring to a cooling rack. Form into small balls, about 1 inch diameter, and place on an ungreased cookie sheet.īake for about 14 minutes, until the edges begin to brown and the center appears cooked. Stir in the oats, chocolate chips, and apricots. Gradually add the flour mixture to the bowl and blend. Add the vanilla and eggs to the butter mixture. In another large bowl, beat the butter and sugar together until creamy. In a bowl, combine flour, baking soda, cinnamon, and salt. Oats are good for you, right? It says so on the canister. I promise I won’t judge!ĭon’t feel too guilty eating all these cookies. But, if you’re a fan of margarine, it is listed as an alternative in the original recipe. I also eliminate the margarine alternative, because frankly, I don’t really understand what margarine is and it freaks me out a little. Specifically, I increase the vanilla and cinnamon, omit the raisins, and add chocolate chips and dried apricot. This recipe is basically an adaptation of the Vanishing Oatmeal Raisin Cookie recipe found on the inside cover of a canister of Quaker Oats. So delicious, you won’t want to shareIngredients: ½ cup (1 stick) plus 6 tablespoons butter, softened¾ cup firmly packed brown sugar½ cup granulated sugar2. I’ve made these cookies many times and people are always asking for the recipe. Throw out the typical raisins in exchange for chocolate chips and dried apricot and you’ve got yourself a fantastic oatmeal cookie. To me, they’re the perfect oatmeal cookie crunchy on the edges, chewy in the center, with just a hint of noticeable saltiness. I could easily devour an entire batch of these and wouldn’t even regret the resulting bellyache. I’m making one of my favorite cookies recipes. Everyone loves to receive cookies, especially my grandparents, and I’m happy to bake them. Bagel sandwiches, here I come! I’ve decided to bring some cookies home with me. Her special day will bring me home to Long Island for the weekend. Add the flour mixture (dry ingredients) to sugar mixture in three additions. In a separate bowl, whisk together flour, soda, salt, cinnamon and oats. Many memories later, I am so excited to be celebrating this happy occasion with her! It is certain to be a blast. With a stand mixer or hand electric mixer, beat shortening, eggs, both sugars, and vanilla until well mixed. We met at our college orientation and became instant friends. I am bursting out of my skin with excitement. One of my best friends in the whole world is getting married this weekend.
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